| Directions |
1. |
Heat oil in a wok or a pan. Add chicken and Pichaya Basil Stir Fry Sauce. Stir until the chicken is cooked. |
2. |
Add Pichaya Bamboo Shoot Slices and water into the wok. Stir well. |
3. |
Serve hot with cooked Pichaya Jasmine Rice. |
| Optional : |
For less spicy dish, reduce Pichaya Basil Stir-Fry Sauce to 3 tbsp and add 1 tbsp of Pichaya Fish Sauce. |
Serve : |
3 |
