| Directions |
1. |
Heat the oil in a frying pan. |
2. |
Stir fry the chicken until well cooked. |
3. |
Then add in dried chili, cashew nuts, water chestnut together with Pichaya Cashew Nuts Stir-fry Sauce. |
4. |
Stir all the ingredients together until the sauce is well combined. Serve hot with Pichaya Jasmine Rice. |
Optional : |
Bell pepper can be used instead of dried chili. |
Serve : |
1-2 |
