| Directions |
1. |
On a medium heat, fry Pichaya Chu Chee Curry Paste with the vegetable oil for about one minute. |
2. |
Add in the fish fillets, Pichaya Fish Sauce, sugar, and cook until the fish meat is done. |
3. |
Top with sliced kaffir lime leaves . |
4. |
Serve with Pichaya100% Thai Jasmine Rice for a really spicy Authentic Southern style Thai Meal. |
Serve : |
2 - 3 |
|
