| Directions |
1. |
Drain Pichaya Kernel Corn, set aside. |
2. |
In a bowl, dissolve tempura flour with water. Add sugar and salt. Stir well. |
3. |
Add Pichaya Kernel Corn in the bowl, stir well. |
4. |
Heat oil in a frying pan. |
5. |
Dollop the corn mixture into the hot pan. |
6. |
Fry until golden on both sides. |
7. |
Take out the fritters and put on a paper towel covered plate. Let cool. |
8. |
Serve with Pichaya Sweet Chili Sauce. |
Serve : |
4 |
