| Directions |
1. |
Heat the oil in a pan. |
2. |
Add all vegetables, water and Pichaya Oriental Stir-fry Sauce. |
3. |
Stir well until the vegetables are cooked then serve hot with Pichaya Jasmine Rice. |
|
|
Optional : |
Other seasonal vegetables can be used instead. For more flavor, add in an extra tbsp full of Pichaya Oriental Stir-fry Sauce and one tbsp of water. |
Serve : |
1-2 |
|
