Ingredients
Pichaya Rice Stick
100g (Soak for 10 mins)
Pichaya Bean Sprouts
100 g
Hard Tofu (Diced)
50 g
Pichaya Pad Thai Sauce
5 tbsp
Chinese Chives
30 g
Ground Peanuts
1/2 tsp
Shrimp
100g (About 8 pieces)
Oil
2 tbsp
Lime
1/2
Egg
1
 
Directions
1.
 In a wok, heat oil and add tofu, shrimp and egg. Stir well.
2.
 Add noodles and Pichaya Pad Thai Sauce. Stir.
3.
 Add Pichaya Bean Sprouts and chinese chives. Stir Well
4.
 Serve hot with grounded peanuts and lime.
Serve :
1-2
 
 





 
 
Spicy Green Fried Rice l Three River Sardines l Chicken Green Curry  l  Red Curry l  Chu Chee Curry Paste l Country Style Curry Masaman Curry l Panang Curry l Tuna Basil Stir-fry  l Four Seasons Veggie Stir-fry l Chicken with Cashew Nuts Stir-fry
Pasta w/ Green Chili Sauce l Steamed Vegetable with Seasoned Oyster Sauce l Sweet Chicken Wings l  Pad Thai
Rice Vermicelli Stir-fry l Pineapple Fried Rice l Thai Style Mackerel Salad l Bamboo Shoot Basil Stir-Fry l Corn Fritters
Pineapple Jelly l Sweet Black Bean l Cool Melon l Tapioca Pearls (Sago) Emeral Cake
 
 
 
© 2009. Blue Jay Co.,Ltd.
All Right Reserved.
contact us : info@pichayafoods.com
Pichaya Full  Product  List