Pastaw/GreenChiliSauce

Ingredients
Linguine	150 g
Pichaya Green Curry Sauce	3 tbsp
Pichaya Fish Sauce	1 1/2 tbsp
Vegetable Oil	1 tbsp
Shrimps	100 g
Squid (slice into rings)	100 g
Mussels	50 g
Asparagus (cut into 1 inch length)	100 g
Carrot (cut into 1 inch length)	50 g
Minced Coriander	2 tbsp

Directions
1.	Cook the pasta and set it aside.
2.	Heat the oil in a pan.
3.	Put all the ingredients and stir-fry until all the seafood are well done.
4.	Add in the pasta and stir lightly until all the ingredients are well combined.
5.	Serve hot.
Serve :	2