| Directions |
1. |
Heat the oil in a frying pan. |
2. |
Add in the garlic and onion and fry until fragrant. |
3. |
Put in the shrimps, baby corn, pineapple pieces, and the bell peppers. |
4. |
Cook till the shrimps are done. |
5. |
Add in the cooked rice and the Pichaya Pineapple Fried Rice Sauce. |
6. |
Stir until the sauce is well mixed with the rice. Serve hot. |
Serve : |
2 |
