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| Directions |
1. |
On a medium heat, fry Pichaya Red Curry Paste
with the vegetable oil for about one minute. |
2. |
Add the Pichaya Coconut Milk and stir until it is well combined with the curry paste. |
3. |
Add the meat and cook until the meat is done. Stir occasionally. |
4. |
Add Pichaya Bamboo Shoot, Pichaya Fish Sauce, sugar, and simmer for about 10 minutes. |
5. |
Garnish with fresh basil leaves and chili. |
6. |
Serve with Pichaya100% Thai Jasmine Rice for a really spicy Authentic Style Thai Meal. |
Serve : |
2 - 3 |
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