RiceVermicelliStir-fry

Ingredients
Pichaya Rice Vermicelli	200 g
Carrot (Slice into small strips)	1/2 cup
Pichaya Baby Corn	1/2 cup
Broccoli	1 1/2 cup
Shrimp	200 g
Calamari	150 g
Chopped Garlic	3 cloves
Pichaya Dark Soy Sauce	2 tbsp
Sugar	1 1/2 tbsp
Pichaya Fish Sauce	1 1/2 tbsp
Vegetable Oil	3 tbsp
White Pepper Powder	1/2 tbsp
Egg	1

Directions
1.	In a wok, heat oil and fry the garlic until golden brown.
2.	Add shrimp and calamari until cooked. Then, add egg and stir-fry.
3.	Add Pichaya Rice Vermicelli.
4.	Add Pichaya Dark Soya Sauce, Fish Sauce, sugar and pepper. Stir well.
Serve :	1-2
Note :	Add 1-2 tbsp of water if the noodles become too dry.