| Directions |
1. |
Heat the oil in a hot pan. Fry the garlic until fragrant. |
2. |
Add in the seafoods and cook until done. |
3. |
Add in the rice, Pichaya Spicy Seafood Sauce and Pichaya Light Soy Sauce and stir until the ingredients are well mixed. |
4. |
Garnish with sweet basil leaves. Serve hot. |
Serve : |
3 |
|
