| Directions |
1. |
Soak Pichaya Black Bean for 1 hour or overnight. |
2. |
In a pot, heat water and black bean on a medium heat until the beans are soft. |
3. |
Add Pichaya Coconut Milk, sugar and salt. Boil until the sugar is well melted. |
4. |
Serve hot. |
Serve : |
2 |
|
