| Directions |
1. |
Place the chicken wings into a large mixing bowl. |
2. |
Add in Pichaya Sweet Soy Sauce, Pichaya Light Soy Sauce, black pepper, and garlic. Mix well. |
3. |
Marinade the chicken wings with the soy sauce mixture for 30 minutes. |
4. |
Grill or bake the wings at 275°F for 20 minutes or until the wings are fully cooked. |
5. |
Serve hot with any one of Pichaya spicy chili sauces. |
Serve : |
1-2 |
