Tapioca Pearls (Sago) Emeral Cake

Ingredients
Pichaya Tapioca Pearls (small)	1 cup
Pichaya Tapioca Flour	3 tbsp
Pandan Juice	½ cup
White coconut (grated)	2 cups
Sugar	1 ½ cups
Salt	½ tsp
Water	2 cups
Special Utensil: Foil Cups, Steamer

Directions
1.	Sautee the grated coconut and salt together in a frying pan and then steam it until heated through and set aside.
2.	Bring water to a boil, add tapioca pearls, sugar and tapioca flour. Stir continuously and pour in the pandan juice..
3.	Pour the mixed tapioca pearls in foil cups. Steam in a steamer for about 10 minutes or until well done. Sprinkle with salted coconut and serve.
Serve : 4
Cooking Time :	25 minutes
Tip :	If you cannot find pandan leaves to make pandan juice, Pichaya Pandan Tapioca Pearls can be used instead.