Ingredients
Pichaya Tuna Chunks Light Meat in Sunflower Oil 185 g
Pichaya Basil Stir-Fry Sauce 1 tbsp
Baby Corn (Slice into Strips ) 20 g
Carrot (Slice into Strips) 20 g
Bell Pepper (Red, Yellow, Green) 10 g
Basil Leaves 5 Leaves
 
Directions
1.
 Drain half the oil from the Tuna.
2.
 In a pan, stir fry Pichaya Tuna Chunks Light Meat in Sunflower Oil with Pichaya Basil Stir-Fry Sauce.
3.
 Then, add carrot, bell pepper, Pichaya Baby Corn and basil leaves. Stir-fry until well cooked.
4.
 Garnish with basil leaves. Serve hot with Pichaya Jasmine Rice.
Serve :
 1-2
 
 







 
 
Spicy Green Fried Rice l Three River Sardines l Chicken Green Curry  l  Red Curry l  Chu Chee Curry Paste l Country Style Curry Masaman Curry l Panang Curry l Tuna Basil Stir-fry  l Four Seasons Veggie Stir-fry l Chicken with Cashew Nuts Stir-fry
Pasta w/ Green Chili Sauce l Steamed Vegetable with Seasoned Oyster Sauce l Sweet Chicken Wings l  Pad Thai
Rice Vermicelli Stir-fry l Pineapple Fried Rice l Thai Style Mackerel Salad l Bamboo Shoot Basil Stir-Fry l Corn Fritters
Pineapple Jelly l Sweet Black Bean l Cool Melon l Tapioca Pearls (Sago) Emeral Cake
 
 
 
© 2009. Blue Jay Co.,Ltd.
All Right Reserved.
contact us : info@pichayafoods.com
Pichaya Full  Product  List